Rose Garden Recipe

1. Fill a cocktail shaker with ice cubes.
2. Add 45 ml gin, 15 ml White Rose Syrup, 120 ml grapefruit juice, and 30 ml cranberry juice to the shaker.
3. Shake well to combine the flavors.
4. Strain the mixture into a glass filled with ice cubes.
5. Garnish with a fresh rosemary sprig.
6. Serve and enjoy the refreshing Rose Garden cocktail!

Feel free to adjust the measurements and ratios to suit your taste preferences. Cheers!